Vineyards 3 HectaresPlace «El Parral»Clay, stony and calcareous soilAltitude 1,000mAge of vines 20 yearsOrganic Yes
Harvest the first week of September, by hand in 12 kg boxes, selecting the grapes in the vineyard and a second selection in the wineryFermentation with native yeasts, in stainless steel tanks of 5000 litersExtraction Daily pump-overs and gentle pressing with a traditional vertical pressAged for 18 months in 300-liter barrelsBottles 8,314Analytical 14.5% Vol. – 3.45 pH
€ 16.00 / Bot. 75cl.
Especial Edition 2013
Aging red wine with an intense flavor of ripe red fruit and toasted noble wood, with great structure in the mouth, it is broad and long. With a still alive tannin that gives it a great aging capacity. Very special and balsamic aromas. Aging in 300-liter French and American oak barrels for 18 months and the rest in the bottle to date.