Vineyards 1,5 Ha«Valle Mincal» areaSoils Sand, silt and white clay with pebblesAltitude 960mAge of vines 25 yearsOrganic Yes
Harvested by hand in 12 kg boxes, the first week of SeptemberSpontaneous fermentation, with indigenous yeasts, typical of the grapesExtraction pounded by hand, a couple of times a dayParenting NoBottles 2,240Analytical 14.5% Vol. – 3.47 pH
Garnacha and Tempranillo grapes
€ 10.00 / Bot. 75cl.
It’s a direct expression of the fruit and the terroir.