€ 12.00 / Bot. 75cl.
Great intensity of aromas and flavors of ripe red fruits, it’s long on the palate, with a background of spices, mineral, and aromatic mountain plants.
Structure and very well integrated and round tannin. It has a great aging capacity.
Vineyards 3 Hectares
Place «El Parral»
Clay, stony and calcareous soil
Age of vines 20 years
Harvest the first week of September, by hand in 12 kg boxes, selecting the grapes in the vineyard and a second selection in the winery
Fermentation with native yeasts, in stainless steel tanks of 5000 liters
Extraction Daily pump-overs and gentle pressing with a traditional vertical press
Aged for 13 months in 300-liter barrels
Analytical 14.5% Vol. – 3.45 pH